Food Nanotechnology involves the application of nanoscale materials and techniques in the food industry. It aims to enhance the quality, safety, and nutritional value of food products. Nanotechnology enables the manipulation of food ingredients at the nanoscale, leading to improved flavor, texture, and appearance.
Additionally, it can be used to encapsulate nutrients or bioactive compounds, allowing for controlled release and increased bioavailability. In the healthcare industry, this technology plays a role in developing functional foods and supplements that promote better health outcomes and disease prevention, contributing to overall well-being and improved healthcare practices.
All accepted abstracts will be published in respective Allied Academies Journals.
Abstracts will be provided with Digital Object Identifier by
